The all-in-one AI-powered platform for quick service and fast casual restaurants—so you can turn real-time insights into smart business decisions, best-in-class operations, and revenue.
How Sbarro & Viam use AI to transform pizza operations
Wall Street Journal reporter Isabelle Bousqette covers how Sbarro & Viam are transforming operations with smart monitoring — boosting brand consistency, quality, and customer experience.
Ensure top-selling items never run out with automated stock monitoring and reorder predictions.
Optimal merchandising
Maintain perfect displays, get alerts for quality or brand compliance issues, and drive impulse purchases.
Cooking consistency
Track food preparation, cooking times, and accuracy to guarantee high-quality meals across locations
Equipment health & maintenance
Spot performance issues early and schedule proactive repairs to reduce downtime.
Food safety & compliance
Automate temperature checks and log safety compliance without manual tracking.
Queue & order management
Reduce bottlenecks, optimize staffing, and improve customer experience with real-time flow tracking.
Viam works with your existing equipment, cameras, and POS systems—delivering real-time visibility and automation from day one, without costly upgrades or downtime.
Smarter, faster, more profitable—unlock the future of foodservice with AI-powered automation.
Can automation fully replace manual tasks in the kitchen?
Can automation fully replace manual tasks in the kitchen?
While AI and automation can take over repetitive tasks, skilled workers are still needed for complex, creative, and supervisory roles. Automation can enhance employee productivity by handling the most tedious tasks, allowing staff to focus on customer service and food quality.
How can machine learning improve equipment management and food preparation in the kitchen?
How can machine learning improve equipment management and food preparation in the kitchen?
Machine learning can predict equipment maintenance needs, reducing downtime by alerting staff to potential issues before they cause breakdowns. It can also analyze historical data to recommend optimal cooking times, ingredient amounts, and order fulfillment processes, enhancing speed and accuracy.
How does cloud-based data management benefit foodservice businesses?
How does cloud-based data management benefit foodservice businesses?
The cloud allows centralized control, real-time monitoring, and remote access to key data, facilitating better decision-making across multiple locations. Real-time data captured from foodservice equipment can improve resource allocation, track ingredient usage, predict demand, and detect inefficiencies in kitchen workflows at scale.
What systems can be connected to Viam’s automated platforms?
What systems can be connected to Viam’s automated platforms?
Viam is designed to be hardware-agnostic, making integration seamless with minimal disruption. Foodservice businesses can connect POS systems, kitchen displays, inventory management software, and almost any other existing tools to Viam’s AI-powered platform.
What are some ways that foodservice businesses can monetize the data collected and analyzed by Viam?
What are some ways that foodservice businesses can monetize the data collected and analyzed by Viam?
Foodservice businesses can leverage the insights that Viam can be configured to generate to optimize operations, upsell popular items at opportune times, and enhance employee performance. Additionally, automated reports and notifications can help streamline decision-making, while more personalized customer experiences can also drive revenue.