Siloed systems and inaccurate ingredient dispensing slow down busy restaurants
The restaurant’s workflow was fragmented: an order management system consolidated orders from both in-house and online, sending them to the restaurant’s kitchen display system. However, staff had to constantly monitor the display, manually acting on orders as they appeared.
Ingredient batching also relied on manual processes, with dispensers unable to verify if the correct ingredients were loaded for each dish or substitution. Incorrectly mixed portions led to food waste and delays as new batches had to be prepared, slowing down operations.
The restaurant needed a flexible, user-friendly platform to integrate order management, kitchen display systems, and dispensers, automating precise portioning and boosting efficiency.